Heron Cabernet Sauvignon 2018 skus_4314242 with notes of liquorice and

with notes of liquorice and menthol that radiate from the glass

and because of the history of Davis Bynum having made a Sauvignon Blanc in the past

Blend : 95% Cabernet Sauvignon

or potatoes

Heron Cabernet Sauvignon 2018 skus_4314242 with notes of liquorice andLight crushing, just breaking the skin of the berry to allow for greater fruitiness in fermentation. Light pressing to avoid green tannins. Closed stainless steel fermentation, minimizing oxygen exposure and emphasizing fruitiness. 35% of the wine is drawn off to finish fermentation in oak to enrich the mouth feel and gain greater fruit oak cohesion. The wine is aged for about another nine months in new, one and two year old French oak barrels with